A Vietnamese Moment

This simple baked salmon is smothered with a 4 ingredient garlic honey ginger glaze and is ready in under 35 minutes! Ingredients: 4 salmon filets, skin removed (about 2 lbs total) 1/2 cup honey 1/3 cup reduced sodium soy sauce (or regular) 2 teaspoons minced or chopped garlic 1 teaspoon minced fresh ginger optional for garnish:  chopped scallion, sesame seeds, sprinkle of parsley for color Directions: Place the salmon filets in a large zipped-top bag. Whisk the honey, soy sauce, garlic, and ginger together in a medium bowl (I added a sprinkle of dried parsley for color-- try chopped scallion!). Pour half of this sauce over the salmon filets, coating them thoroughly. Refrigerate for 15 minutes or up to 4 hours. Meanwhile, preheat oven to 350°F (177°C). Line a baking sheet with aluminum foil or a silicone baking mat. Set aside. Line the marinated salmon filets on the baking sheet. You can hold onto this used marinade-- see step 5. Bake...

Ingredients: - 1 lb salmon - sesame seeds for garnish (optional) - oil Teriyaki sauce: - 1/2 cup mirin - 2 tablespoons sugar (a little too much) - 3 tablespoons of soy sauce - can add green onions or garlic (optional) 1. Add all ingredients in teriyaki sauce and reduce it on low heat. 2. As soon as teriyaki sauce thickens, remove from heat and let cool. 3. Heat up skillet over low-medium heat. Add oil and pan-sear salmon (skin side down) until bottom part becomes super crispy. Cover pay with skillet to make sure salmon is cooked through. 4. Flip salmon once. 5. Remove salmon from heat and drizzle teriyaki sauce. Garnish with sesame seeds.