A Vietnamese Moment

Recipe: Garlic Noodles * 1 lb thick wheat noodles or spaghetti noodles * 1 bulb garlic, roughly minced * 1/3 cup grated Parmesan cheese * 3 tbsp butter * 2 tbsp oyster sauce * 2 tbsp light brown sugar * 1 tbsp fish sauce * 1/2 tbsp soy sauce * 1 tbsp oil *1/2 tsp chicken bouillon * 1/2 tsp black pepper * Garnish: sliced green onions 1. In a wok, boil enough water to submerge noodles. Cook noodles until al dente. Strain and rinse under cold water. Set aside. 2. In the same wok, heat, butter, and oil together until butter is melted. Add garlic and stir fry until lightly softened. 3. In a small bowl, mixed together, oyster sauce, fish sauce, soy sauce, brown sugar, and black pepper, chicken bouillon. 4. Add noodles into the wok with garlic and butter then add the sauce mixture. Toss well. 5. Lastly, sprinkle in Parmesan cheese and give it another toss until every noodle is coated. Garnish with green onions. Serve while hot. Enjoy! https://www.instagram.com/reel/C6cRV8wS...

Bring water to near boil with half an onion, 1 coffee spoon salt, 1 coffee spoon chicken bouillon, ginger, and rock candy add chicken to submerge bring to boil when boiling remove scum turn heat to low and close lid turn heat to low cook until done black sauce 2 soy sauce 1 oyster sauce 1 sugar 1 sesame oil 3 water broth green onion oil 1 sugar 1 salt green onion

7 cups dashi (Japanese soup stock) (use standard Awase Dashi, a dashi packet or powder, or Vegan Dashi) 3 Tbsp mirin 3 tsp sugar 5 Tbsp soy sauce 1/2 tsp Diamond Crystal kosher salt (plus more, to taste) https://www.justonecookbook.com/udon-noodle-soup/ 1. add 7 cups water + 4 dashi packets 2. over medium heat, bring to boil - shake bag few times then reduce to medium low and simmer for 2-3 mins, remove bags 3. add above and bring to simmer

https://www.justonecookbook.com/homemade-chashu/

https://feedthepudge.com/roasted-chicken-ga-roti/ salt and pepper to taste Did about 1/4-1/2 tsp salt

https://hot-thai-kitchen.com/pad-see-ew-new/ Double the sauce in the recipe Use 1 packet of costco chicken and follow chicken seasoning cook chicken, egg, gai lan separate Sauce recipe - measurements already doubled 4 Tbsp (30 ml) oyster sauce 2 Tbsp (15 ml) soy sauce 1 Tbsp (7.5 ml) fish sauce 1 Tbsp (7.5 ml) Maggi Seasoning 4 tsp (10 ml) dark soy sauce (or thai dark soy sauce) 8 tsp of sugar (or 2 Tbsp + 2 tsp)