A Vietnamese Moment

https://www.justonecookbook.com/homemade-chashu/

https://feedthepudge.com/roasted-chicken-ga-roti/ salt and pepper to taste Did about 1/4-1/2 tsp salt

https://hot-thai-kitchen.com/pad-see-ew-new/ Double the sauce in the recipe Use 1 packet of costco chicken and follow chicken seasoning cook chicken, egg, gai lan separate Sauce recipe - measurements already doubled 4 Tbsp (30 ml) oyster sauce 2 Tbsp (15 ml) soy sauce 1 Tbsp (7.5 ml) fish sauce 1 Tbsp (7.5 ml) Maggi Seasoning 4 tsp (10 ml) dark soy sauce (or thai dark soy sauce) 8 tsp of sugar (or 2 Tbsp + 2 tsp)

2 tsp salt (fine pink) 1/2 cup sugar 1 cup water 1 cup distilled white vinegar 1. cut jalepenos - add 1/2 tsp for dry brine, let sit for 30 mins 2. in a pot, add water, sugar, vinegar and remainder of salt. bring to a near boil to dissolve sugar. let cool completely. add jalepenos. next time try 3 tsp salt to 1/2 cup sugar OR 1/3 cup sugar, 2 tsp salt

This is a very good basic stir fry noodle recipe - you can use any protein you want and any vegetables you have - oyster sauce - chinese soy sauce (lee kum kum is what I use) - yellow wonton noodles (about 3 bunches) - sugar - chicken bouillin - garlic - broccoli - carrots - protein (shrimp, pork, beef, etc) - sugar - dark soy sauce 1. boil water, add a few drops of oil to prevent noodles from sticking. once boiled, add 3 bunches of yellow noodles and cook briefly - maybe about 30 seconds or so. Drain water, reserve about 2 cups of noodle water - set aside. Drizzle with a little avocado oil and dark soy sauce for color. 2. in a separate bowl, add 1 metal spoon of sugar, 1 metal spoon of oyster sauce, 1 metal spoon of soy sauce, 1/3 metal spoon of chicken bouillon. Mix well. add about 1 ladle (about 1/4 cup) of starchy noodle water - mix well. 3. Cut up vegetables. 3. In a pan, add oil and stir fry garlic and protein. add the vegetables. add a few spoons of the sauce. add the ...

https://scientificallysweet.com/the-best-chocolate-chip-cookies-bakery-style/