Com Chien (Fried Rice)
Pretty much every Asian culture has their own variation of fried rice. Why? Because it's cheap, easy to make in bulk, and already includes rice. That basically satisfies the Asian stomach. My mom taught me her frice (fried rice) recipe. Fried rice tastes the best when you use day old rice. It tastes even better if you use day old rice that was made with less water. It's a multi-step process so I suggest breaking it down into parts and then mixing everything together again. Ingredients: Mixed frozen veggies (corn, peas, carrots, green beans) 2-4 Chinese sausage links 1 lb lean pork mea t ( Thịt nạc vai - pork shoulder/butt ) 1/3 bag of Chinese BBQ Char Siu Seasoning 8-10 Shrimps Small red onion (thinly slice) Sugar Maggie seasoning Salt Bot nem ga (chicken buillion granules) 6 Eggs Bot Ngot (MSG) 2-3 cups of day old rice (BEST if you make rice with little water and keep it for a day) Making the bbq pork (make this in advance as it must marinate for...