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Showing posts from October, 2020

Japanese Ponzu Soy Dressing

I was making dinner for my husband the other night and after preparing the salad, I realized we were all out of dressing. In a bind, I googled a quick dressing recipe on one of my favorite Japanese cooking websites. It takes less than 5 minutes to prepare and husband liked it!  https://www.justonecookbook.com/tofu-salad-with-sesame-ponzu-dressing/ Ingredients:  Dressing 3   Tbsp   Ponzu 1   Tbsp   soy sauce 1   Tbsp   sesame oil (roasted)  - *note: can start with 1/2 tablespoon and add more ⅛   tsp   kosher/sea salt (I use Diamond Crystal; Use half for table salt) ½   Tbsp   toasted white sesame seeds ⅛   tsp   yuzu kosho   optional and more for spicy taste *water to taste  I didn't have yuzu kosho so omitted that. I also don't like a strong sesame oil taste so I actually did about 1/2 tablespoon instead of 1 full tablespoon.  I added water to taste to dilute it, probably about 1/2 teaspo...