A Vietnamese Moment

https://www.justonecookbook.com/yakitori/

cut up meat and saute in pot with oil and minced garlic when meat is almost browned, add water and bring to boil once boils, add soybean paste to taste (a few tablespoons) cook for about 10 mins, add veggies and tofu at end

https://www.justonecookbook.com/udon-noodle-soup/ 6 seafood stock coins 2100 ml of water (or 8.8 cups) 4 tablespoons of mirin 4 teaspoons of sugar 6 tablespoons of soy sauce --> change to 5 tablespoons + 2 teaspoons 1/2 teaspoon of salt Bring to boil then simmer for 10 mins re-season as needed

https://cjeatsrecipes.com/beef-bulgogi/ subtract 1 tsp sugar

https://ahnestkitchen.com/food/la-galbi

fill pot with 1/3 chicken broth and some sesame oil - bring to boil in a separate bowl, mix 5 eggs add 2 metal spoons of fish sauce, 1/3 metal spoon sugar, 1/4 metal spoon of chicken bouillon (or 1/3) once pot boiling, stir in egg with fork for 15 seconds turn heat down to medium cover pot with lid for 30 secs - 1 min open and stir another 15 seconds repeat this a few times until egg is done