Chinese Broccoli with Chinese Sausage (Gai Lan voi Lap Suong)

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I found this recipe online and tried it out. It's a nice, simple vegetable side dish that can supplement a variety of main courses. Totally yummy and ready in less than 20 minutes!

 Ingredients:
2 Chinese pork sausage (sliced into 1/4 inches)
1 tablespoon oil
2 cloves garlic, finely chopped
2-3 slices peeled fresh ginger, finely chopped (optional)
10 stalks Chinese brocoli (gai lan), chopped into 2.5 cm pieces 
1 teaspoon sugar 
Hot water, as needed
Fish sauce to taste

 1. Heat pan over medium-heat, add (very little) oil, garlic, ginger, and chinese sausages. Pan fry until chinese sausages are slightly browned and ginger and garlic are aromatic (about 2-3 minutes). 
2. Add broccoli and sugar until soft, about 3-4 minutes. 
3. Add enough hot water to cover 1/3 of ingredients. Cover pan with lid and simmer for 2 minutes. 
3. Season with fish sauce to taste. Serve. 

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