Japanese Chicken Wings
I decided to spice things up and tried a new Japanese recipe tonight! I'm in my fourth year of medical school and it feels like vacation! With all this newfound free time, I thought I would broaden my cooking and try other ethnicities! First stop, Japan! Ingredients: 3 lb chicken wings 1 egg, lightly beaten 1 cup all-purpose flour for coating SAUCE: 3 tablespoons soy sauce 3 tablespoon water 1/3 cup white sugar 1/4 cup white vinegar (or rice wine vinegar) 1/2 teaspoon garlic powder (or to taste, or freshly minced garlic) 1 teaspoon salt Directions: 1. Preheat oven to 400 degrees F (175 degrees C). 2. Lightly add salt and pepper to chicken wings. 3. Dip wings in egg and coat with flour. Bake at 400 degrees F for 25 minutes turning once. 4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings. 5. Bake at 350 degrees for 30 minutes, basting wings with sauce often.