Japanese Chicken Wings

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I decided to spice things up and tried a new Japanese recipe tonight! I'm in my fourth year of medical school and it feels like vacation! With all this newfound free time, I thought I would broaden my cooking and try other ethnicities! First stop, Japan!


 Ingredients: 
3 lb chicken wings
1 egg, lightly beaten
1 cup all-purpose flour for coating

  • SAUCE: 
3 tablespoons soy sauce 
3 tablespoon water 
1/3 cup white sugar 
1/4 cup white vinegar (or rice wine vinegar)
1/2 teaspoon garlic powder (or to taste, or freshly minced garlic)
1 teaspoon salt 


  3. Directions:
  4. 1. Preheat oven to 400 degrees F (175 degrees C).
  5. 2. Lightly add salt and pepper to chicken wings.
  6. 3. Dip wings in egg and coat with flour. Bake at 400 degrees F for 25 minutes turning once. 
  7. 4. In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings. 
  8. 5. Bake at 350 degrees for 30 minutes, basting wings with sauce often.

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