A Vietnamese Moment

in a small bag add shrimp and cut into thirds, and chicken bouillon, smash shrimp Wash dried shrimp thoroughly, add dried shrimp to pot of hot water Bring to a boil and then simmer for 10 mins Remove dried shrimp add salt, sugar, chicken bouillon, and fish sauce to taste - about 1 cafe spoon of salt, 1/2 cafe spoon chicken bouillon, 1/2-1 cafe spoon of sugar and 1/2-1 full ladle of fish sauce, re-season add shrimp from ziplock bag then add spinach

1 cup jasmine rice + 1.7-1.8L water 1/2 lb pork - cut into slices add some chicken bouillon mince red onion 1. saute red onion then add pork - until almost done 2. add pork to rice with water 3. add about 2 metal spoons chicken bouillon, 1/2 spoon sugar, 1/2 spoon salt 4. porridge on instapot - about 30 minutes 5. when complete, add eggs + fish sauce to taste 6. add ginger and onion at end

Sukuyaki broth 2 cups water 1/4 cup soy sauce 1/4 cup mirin 1/4 cup sake 2-3 tablespoons sugar (start with 2) add more soy sauce or sugar prn add seawood