Shrimp soup with spinach

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in a small bag add shrimp and cut into thirds, and chicken bouillon, smash shrimp Wash dried shrimp thoroughly, add dried shrimp to pot of hot water Bring to a boil and then simmer for 10 mins Remove dried shrimp add salt, sugar, chicken bouillon, and fish sauce to taste - about 1 cafe spoon of salt, 1/2 cafe spoon chicken bouillon, 1/2-1 cafe spoon of sugar and 1/2-1 full ladle of fish sauce, re-season add shrimp from ziplock bag then add spinach

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