A Vietnamese Moment

cut up meat and saute in pot with oil and minced garlic when meat is almost browned, add water and bring to boil once boils, add soybean paste to taste (a few tablespoons) cook for about 10 mins, add veggies and tofu at end

https://www.justonecookbook.com/udon-noodle-soup/ 6 seafood stock coins 2100 ml of water (or 8.8 cups) 4 tablespoons of mirin 4 teaspoons of sugar 6 tablespoons of soy sauce 1/2 teaspoon of salt Bring to boil then simmer for 10 mins re-season as needed