Udon soup (adapted from just one cook book)

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https://www.justonecookbook.com/udon-noodle-soup/ 6 seafood stock coins 2100 ml of water (or 8.8 cups) 4 tablespoons of mirin 4 teaspoons of sugar 6 tablespoons of soy sauce 1/2 teaspoon of salt Bring to boil then simmer for 10 mins re-season as needed

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