A Vietnamese Moment

1 tablespoon vegetable oil 2 tablespoons grated fresh ginger 1 Tablespoon red curry paste 1 stalk lemon grass, cut lengthwise into 2-3 inch chunks 4 cups chicken broth 4 tablespoons fish sauce 1.5 tablespoon light brown sugar 1 (13.5 ounce) cans coconut milk ½ pound fresh shiitake mushrooms, sliced 1/2 pound medium shrimp - peeled and deveined (or about 1-2 handfuls) 1-2 chicken thighs chopped into chunks 2 tablespoons fresh lime juice salt to taste ¼ cup chopped fresh cilantro Directions Heat oil in a large pot over medium heat. Add ginger, curry paste, and lemongrass; cook and stir in the hot oil for 1 minute. Gradually stir in chicken broth, then stir in fish sauce and brown sugar and bring to a boil; reduce heat to low and simmer for 15 minutes. Turn heat to medium heat add coconut milk and mushrooms and chicken; cook and stir until mushrooms are soft, about 5 minutes. Add a LOT of mushrooms because they get really small. Add shrimp; cook until no longer transluc

https://www.allrecipes.com/recipe/23600/worlds-best-lasagna/ Ingredients 1 pound sweet Italian sausage ¾ pound lean ground beef ½ cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6.5 ounce) cans canned tomato sauce 2 (6 ounce) cans tomato paste ½ cup water 1 tablespoons white sugar 4 tablespoons chopped fresh parsley, divided 1 ½ teaspoons dried basil leaves 1 ½ teaspoons salt, divided, or to taste 1 teaspoon Italian seasoning ½ teaspoon fennel seeds ¼ teaspoon ground black pepper 1/4-1/2 teaspoon of red pepper flakes Extra tube squeezes of tomato paste 12 lasagna noodles 16 ounces ricotta cheese x 2 1 egg x 2 ¾ pound mozzarella cheese, sliced ¾ cup grated Parmesan cheese Directions Gather all your ingredients. a top down view of all ingredients to make lasagna gathered on a kitchen countertop. DOTDASH MEREDITH FOOD STUDIOS Cook sausage, ground beef, onion, and garlic in a Dutch oven over medium heat until well browned. ground bee