A Vietnamese Moment

Cut up spinach Cut up shrimp pieces into 2-3 pieces, gently pound in a ziplock bag Add chicken bouillon 1. saute minced red onion + shrimp until light pink 2. boil water + add shrimp 3. add salt, sugar, chicken bouillon, and fish sauce to taste 4. then add spinach

1 cup jasmine rice + 1.7-1.8L water 1/2 lb pork - cut into slices add some chicken bouillon mince red onion 1. saute red onion then add pork - until almost done 2. add pork to rice with water 3. add about 2 metal spoons chicken bouillon, 1/2 spoon sugar, 1/2 spoon salt 4. porridge on instapot - about 30 minutes 5. when complete, add eggs + fish sauce to taste 6. add ginger and onion at end

Sukuyaki broth 2 cups water 1/4 cup soy sauce 1/4 cup mirin 1/4 cup sake 2-3 tablespoons sugar (start with 2) add more soy sauce or sugar prn add seawood