Pork Porridge

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1 cup jasmine rice + 1.7-1.8L water 1/2 lb pork - cut into slices add some chicken bouillon mince red onion 1. saute red onion then add pork - until almost done 2. add pork to rice with water 3. add about 2 metal spoons chicken bouillon, 1/2 spoon sugar, 1/2 spoon salt 4. porridge on instapot - about 30 minutes 5. when complete, add eggs + fish sauce to taste 6. add ginger and onion at end

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