Japanese Ponzu Soy Dressing
I was making dinner for my husband the other night and after preparing the salad, I realized we were all out of dressing. In a bind, I googled a quick dressing recipe on one of my favorite Japanese cooking websites. It takes less than 5 minutes to prepare and husband liked it! https://www.justonecookbook.com/tofu-salad-with-sesame-ponzu-dressing/ Ingredients: Dressing 3 Tbsp Ponzu 1 Tbsp soy sauce 1 Tbsp sesame oil (roasted) - *note: can start with 1/2 tablespoon and add more ⅛ tsp kosher/sea salt (I use Diamond Crystal; Use half for table salt) ½ Tbsp toasted white sesame seeds ⅛ tsp yuzu kosho optional and more for spicy taste *water to taste I didn't have yuzu kosho so omitted that. I also don't like a strong sesame oil taste so I actually did about 1/2 tablespoon instead of 1 full tablespoon. I added water to taste to dilute it, probably about 1/2 teaspoon or so. I also didn't have the proper ponzu sauce but we had some leftover shabu ponz