Japanese Ponzu Soy Dressing

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I was making dinner for my husband the other night and after preparing the salad, I realized we were all out of dressing. In a bind, I googled a quick dressing recipe on one of my favorite Japanese cooking websites. It takes less than 5 minutes to prepare and husband liked it! 

https://www.justonecookbook.com/tofu-salad-with-sesame-ponzu-dressing/


Ingredients: 

Dressing
*water to taste 

I didn't have yuzu kosho so omitted that. I also don't like a strong sesame oil taste so I actually did about 1/2 tablespoon instead of 1 full tablespoon. 

I added water to taste to dilute it, probably about 1/2 teaspoon or so. I also didn't have the proper ponzu sauce but we had some leftover shabu ponzu sauce that worked out well. Next time, I may add some garlic or onions but overall, an easy dressing recipe! 

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