Tom Rim Thit Ba Roi (Caramel Shrimp with Pork Belly) - EDIT

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Ingredients
1/2 lb of pork belly (thit ba roi)
~10 pieces of shrimp with head on (*cut the tails off and the heads diagonally - meaning cut the eyes off)
sugar
nuoc mam
bot ngot
bot nem ga
3 tiny small red onions (thinly slice)








1. Thinly slice pork belly into little strips. 
2. In a large skillet, add a little bit of oil. Don't add too much b/c you'll get some oil from the pork belly fat. Add the meat on high heat for about 1 min. Then turn down the heat to and cover with a lid.





3. Let the pork belly cook for 3-5 mins. 
4. Add 1 PS sugar, a little bot ngot, 1/8 tsp bot nem ga, 1 PS nuoc mam. Stir and recover. Cook until softens. This should take around 7 minutes.
 
5. Turn down the heat to low. Add the shrimp and stir. Stir occasionally until shrimp is pink. Then add pepper. 


6. You don't want to stir too much b/c you want to let the juices come out of the shrimp heads. Adding/cooking the shrimp should take ~5 mins. 



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