Mango Salad with Shrimp and Fish Sauce

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This is a delightfully refreshing salad I learned from my cousin. This recipe is incredibly simple and the sauce can be made before hand and stored for many months! So easy to make with minimal ingredients. 


Ingredients: 
- green mango (1-2 mangos)
- salt
- sugar
- fish sauce
- shrimp
- thai chilis 
- lemon 

FISH SAUCE DRESSING: 
1. Mix together a 1:1 ratio of sugar and fish sauce (may add more sugar to your tasting)
2. Heat on medium heat until just before boil (watch the pot carefully so the sugar doesn't burn!)

SALAD: 
1. With a special slicer knife, cut small strips of green mango. 


SHRIMP: 
1. Lightly salt shrimp and submerge in boiling water until cooked. 
2. Slice shrimp in half. 

Combine mango and shrimp in a bowl. Add 2-3 spoons of the fish sauce dressing, some thai chilis, and squeeze some lemon into the mix. You can also had some minced garlic for an extra kick. Mix thoroughly! Enjoy! 


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