Stir Fry Shrimp and Snap Peas

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This is a very simple, quick weeknight dinner that can be made in 15 minutes! It's adapted from a NY times recipe I found and just did everything to taste. You can also substitute snap peas for snow peas.

Adapted from https://cooking.nytimes.com/recipes/7036-stir-fried-shrimp-with-snow-peas-and-ginger

Since you are using pretty salty ingredients (soy sauce, chicken bouillon) you don't need to use salt.

Ingredients:
- shrimp
- pepper
- sugar
- garlic
- ginger
- chicken bouillon
- chili garlic sauce
- sugar
- Chinese cooking wine
- soy sauce


1. In a small bowl, marinate shrimp with some chicken bouillon, pepper, and a dash of soy sauce. Let sit for 10 minutes. You can add a sprinkle of sugar if desired.

2. In a wok, add oil when hot and then add garlic and ginger. Then add shrimp and stir fry for 2-3 minutes until just starting to get pink.

3. Add snap peas. Season with Chinese cooking wine, soy sauce, sugar, garlic chili sauce, more chicken bouillon, and pepper to taste.

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