Lasagna

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https://www.allrecipes.com/recipe/23600/worlds-best-lasagna/ Ingredients 1 pound sweet Italian sausage ¾ pound lean ground beef ½ cup minced onion 2 cloves garlic, crushed 1 (28 ounce) can crushed tomatoes 2 (6.5 ounce) cans canned tomato sauce 2 (6 ounce) cans tomato paste ½ cup water 1 tablespoons white sugar 4 tablespoons chopped fresh parsley, divided 1 ½ teaspoons dried basil leaves 1 ½ teaspoons salt, divided, or to taste 1 teaspoon Italian seasoning ½ teaspoon fennel seeds ¼ teaspoon ground black pepper 1/4-1/2 teaspoon of red pepper flakes Extra tube squeezes of tomato paste 12 lasagna noodles 16 ounces ricotta cheese x 2 1 egg x 2 ¾ pound mozzarella cheese, sliced ¾ cup grated Parmesan cheese Directions Gather all your ingredients. a top down view of all ingredients to make lasagna gathered on a kitchen countertop. DOTDASH MEREDITH FOOD STUDIOS Cook sausage, ground beef, onion, and garlic in a Dutch oven over medium heat until well browned. ground beef browning in the bottom of a skillet. DOTDASH MEREDITH FOOD STUDIOS Stir in crushed tomatoes, tomato sauce, tomato paste, and water. Season with sugar, 2 tablespoons parsley, basil, 1 teaspoon salt, Italian seasoning, fennel seeds, and pepper. Simmer, covered, for about 1 1/2 hours, stirring occasionally. crushed tomatoes, tomato paste, tomato sauce, sugar and seasonings added to browned beef. DOTDASH MEREDITH FOOD STUDIOS Bring a large pot of lightly salted water to a boil. Cook lasagna noodles in boiling water for 8 to 10 minutes. Drain noodles, and rinse with cold water. cooked lasagna noodles in a strainer. DOTDASH MEREDITH FOOD STUDIOS In a mixing bowl, combine ricotta cheese with egg, remaining 2 tablespoons parsley, and 1/2 teaspoon salt. ***DOUBLE THIS. ricotta cheese with egg, remaining 2 tablespoons parsley, and 1/2 teaspoon salt combined in a mixing bowl. Preheat the oven to 375 degrees F (190 degrees C). To assemble, spread 1 1/2 cups of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with 1/2 of the ricotta cheese mixture. Top with 1/3 of the mozzarella cheese slices. Spoon 1 1/2 cups meat sauce over mozzarella, and sprinkle with 1/4 cup Parmesan cheese. more meat sauce and parmesan cheese layered on top of sliced mozzarella DOTDASH MEREDITH FOOD STUDIOS Repeat layers, and top with remaining mozzarella and Parmesan cheese. Cover with foil: to prevent sticking, either spray foil with cooking spray or make sure the foil does not touch the cheese. foil sprayed with cooking spray ready to cover lasagna. DOTDASH MEREDITH FOOD STUDIOS Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 25 minutes. an overhead view of lasagna baked until golden-brown perfection. DOTDASH MEREDITH FOOD STUDIOS Rest lasagna for 15 minutes before serving. a close up view on a plated slice of world famous lasagna. DOTDASH MEREDITH FOOD STUDIOS I MADE IT

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