Chicken Pho

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- rock candy - 1 large onion (or 2 small/medium onions) - 1 whole chicken and two chicken carcuses - fish sauce - salt - chicken bouillon 1. Toast onion and ginger (large knob, about 4-5 inches) in toaster oven at 375 for about 7-10 minutes. Smash the ginger so it softens (may have to cut it as well). 2. Boil water in a large pot. Add the chicken carcuses, onion, ginger, when boiled and let it boil again. Add 4 spoons of salt and 1 spoon of chicken bouillon. Add rock candy (about 5-6 large 1-2 inch chunks) 3. When boiled, reduce to a high simmer, about level 3 for about 2-2.5 hours. 4. Bring to a boil again, add whole chicken and cook for about 20-30 minutes (check for doneness) then remove chicken. 5. Re-season with salt (about 1/2-1 spoon), fish sauce (about 3/4-1 ladle), and sugar (about 1/2-1 spoon). Add mom's alcohol mixture (about 1/4 of a ladle).

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