Pan Seared Salmon Teryiaki

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Ingredients:
- 1 lb salmon
- sesame seeds for garnish (optional)
- oil

Teriyaki sauce:
- 1/2 cup mirin
- 2 tablespoons sugar (a little too much)
- 3 tablespoons of soy sauce
- can add green onions or garlic (optional)

1. Add all ingredients in teriyaki sauce and reduce it on low heat.
2. As soon as teriyaki sauce thickens, remove from heat and let cool.
3. Heat up skillet over low-medium heat. Add oil and pan-sear salmon (skin side down) until bottom part becomes super crispy. Cover pay with skillet to make sure salmon is cooked through.
4. Flip salmon once.
5. Remove salmon from heat and drizzle teriyaki sauce. Garnish with sesame seeds.

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