Shrimp Scampi

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This is a VERY easy recipe to make for those busy week nights and also requires minimal prep and ingredients! This recipe is very simple to follow, no need to even follow the measurements. Stumbled upon this NYT Shrimp Scampi recipe and it's a keeper!


INGREDIENTS

  • 2 tablespoons butter
  • 2 tablespoons extra-virgin olive oil
  • 4 garlic cloves, minced
  • ½ cup dry white wine or broth
  • ¾ teaspoon kosher salt, or to taste
  • ⅛ teaspoon crushed red pepper flakes, or to taste
  •  Freshly ground black pepper
  • 1 ¾ pounds large or extra-large shrimp, shell on (preferably) 
  • ⅓ cup chopped parsley (or grind) 
  • OPTIONAL: 
  •  Freshly squeezed juice of half a lemon
  •  Cooked pasta or crusty bread

PREPARATION

  1. 1. In a large skillet, melt butter with olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine or broth, salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine reduce by half, about 2 minutes. 
  2. ** I actually made this with chicken stock and it turned out great! Only reduced for 1 minute or so with chicken stock. I did everything to taste rather than the measured ingredients because I had much less shrimp. 
  3. 2. Add shrimp and sauté until they just turn pink, 2 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and serve over pasta or accompanied by crusty bread.

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