Korean Egg drop Soup

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fill pot with 1/3 chicken broth and some sesame oil - bring to boil in a separate bowl, mix 5 eggs add 2 metal spoons of fish sauce, 1/3 metal spoon sugar, 1/4 metal spoon of chicken bouillon (or 1/3) once pot boiling, stir in egg with fork for 15 seconds turn heat down to medium cover pot with lid for 30 secs - 1 min open and stir another 15 seconds repeat this a few times until egg is done

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