Fried Pompano with Ginger

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1 pompano
salt and pepper
ginger
ponzu (for dipping)

1. Cut up ginger and brown ginger in skillet with small layer of frying oil over medium-high heat.
2. Wash pompano. Lightly season with salt and pepper.
3. Add pompano on top of ginger and cook on each side for ~8 minutes each, with lid closed entire time over medium-light heat.
3. Serve with ponzu sauce as dipping. Enjoy!

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