Sukiyaki Shabu Shabu

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My boyfriend LOVES shabu so insists that we have shabu at least once a month. He prefers no trims and whistles, and likes the more traditional method of just hot water and meat. But I actually love the sukiyaki sauce to dip my meat in.

Shabu sauce: *mirin and sake in 1:1, with a little less soy sauce
1/2 cup mirin
1/2 cup sake
1/3 cup soy sauce
1/4 cup sugar (recipe calls for this much but I always add WAY less like ~1/8, add to taste and dilute with water)
2.5 cups water (may need to add more)
1 pinch dashi

Veggies to dip:
Tofu
Enoki mushrooms
Napa cabbage
Carrots

Dipping sauces: buy at store in bottle
Pon Shabu Sauce
Goma Shabu Sauce

Shabu Shabu meat

Enjoy! 

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