Teriyaki-Soy Baked Chicken

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This is a simple teriyaki soy baked chicken recipe that's perfect for those busy work nights when you don't want to spend more than 10 minutes prepping dinner. I start with a teriyaki based seasoning and add flavor with soy sauce. The only caveat is that this must be marinated for at least one day to tenderize and season the meat.

Mix of chicken breasts, legs, or wings - bone in with skin on is best
1/4 cup + 1/8 cup Kikkoman Takumi Collection Garlic and Green Onion Teriyaki Sauce
1.5-2 tsps Soy sauce
1/2 tsp Shao Xing Cooking Wine
Pepper

Marinate in ziploc bag x 24 hrs. Bake at 400 for  ~25-30 minutes, then broil for another ~5-8 minutes. The key is to broil the chicken to make the skin extra crispy! Enjoy!



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