A Vietnamese Moment

5 cups dashi (Japanese soup stock) (use standard Awase Dashi, a dashi packet or powder, or Vegan Dashi) 2 Tbsp mirin 2 tsp sugar 1 Tbsp soy sauce 1/4 tsp Diamond Crystal kosher salt (plus more, to taste) https://www.justonecookbook.com/udon-noodle-soup/ 1. add 5 cups water + 4 dashi packets 2. over medium heat, bring to boil - shake bag few times then reduce to medium low and simmer for 2-3 mins, remove bags 3. add above and bring to simmer

https://www.justonecookbook.com/homemade-chashu/

https://feedthepudge.com/roasted-chicken-ga-roti/ salt and pepper to taste Did about 1/4-1/2 tsp salt

https://hot-thai-kitchen.com/pad-see-ew-new/ Double the sauce in the recipe Use 1 packet of costco chicken and follow chicken seasoning cook chicken, egg, gai lan separate Sauce recipe - measurements already doubled 4 Tbsp (30 ml) oyster sauce 2 Tbsp (15 ml) soy sauce 1 Tbsp (7.5 ml) fish sauce 1 Tbsp (7.5 ml) Maggi Seasoning 4 tsp (10 ml) dark soy sauce (or thai dark soy sauce) 8 tsp of sugar (or 2 Tbsp + 2 tsp)

2 tsp salt (fine pink) 1/2 cup sugar 1 cup water 1 cup distilled white vinegar 1. cut jalepenos - add 1/2 tsp for dry brine, let sit for 30 mins 2. in a pot, add water, sugar, vinegar and remainder of salt. bring to a near boil to dissolve sugar. let cool completely. add jalepenos. next time try 3 tsp salt to 1/2 cup sugar OR 1/3 cup sugar, 2 tsp salt