A Vietnamese Moment

Bring water to near boil with half an onion, 1 coffee spoon salt, 1 coffee spoon chicken bouillon, ginger, and rock candy add chicken to submerge bring to boil when boiling remove scum turn heat to low and close lid turn heat to low cook until done black sauce 2 soy sauce 1 oyster sauce 1 sugar 1 sesame oil 3 water broth green onion oil 1 sugar 1 salt green onion

7 cups dashi (Japanese soup stock) (use standard Awase Dashi, a dashi packet or powder, or Vegan Dashi) 3 Tbsp mirin 3 tsp sugar 5 Tbsp soy sauce 1/2 tsp Diamond Crystal kosher salt (plus more, to taste) https://www.justonecookbook.com/udon-noodle-soup/ 1. add 7 cups water + 4 dashi packets 2. over medium heat, bring to boil - shake bag few times then reduce to medium low and simmer for 2-3 mins, remove bags 3. add above and bring to simmer

https://www.justonecookbook.com/homemade-chashu/

https://feedthepudge.com/roasted-chicken-ga-roti/ salt and pepper to taste Did about 1/4-1/2 tsp salt

https://hot-thai-kitchen.com/pad-see-ew-new/ Double the sauce in the recipe Use 1 packet of costco chicken and follow chicken seasoning cook chicken, egg, gai lan separate Sauce recipe - measurements already doubled 4 Tbsp (30 ml) oyster sauce 2 Tbsp (15 ml) soy sauce 1 Tbsp (7.5 ml) fish sauce 1 Tbsp (7.5 ml) Maggi Seasoning 4 tsp (10 ml) dark soy sauce (or thai dark soy sauce) 8 tsp of sugar (or 2 Tbsp + 2 tsp)

2 tsp salt (fine pink) 1/2 cup sugar 1 cup water 1 cup distilled white vinegar 1. cut jalepenos - add 1/2 tsp for dry brine, let sit for 30 mins 2. in a pot, add water, sugar, vinegar and remainder of salt. bring to a near boil to dissolve sugar. let cool completely. add jalepenos. next time try 3 tsp salt to 1/2 cup sugar OR 1/3 cup sugar, 2 tsp salt