Fried Salmon (Ca Chien)

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Ingredients:
1 lb (a little more than 1 lb) of salmon filet cut into sections
1/2 PS nuoc mam
1/4 PS chicken granules or chicken bullion cubes
1/4 PS sugar
4 heads of garlic (diced)
1 small red onion (diced)
flour
pepper

1. Cut salmon filet into 1.5 inch sections.
2. In a small bowl, add salmon. Marinate with 1/2 PS nuoc mam, 1/4 PS chicken granules, 1/4 PS sugar, garlic, and onions. Sprinkle pepper on top.
3. Let marinate for at least an hour. The longer the better!
4. Place salmon filets in plastic bag and add about 1/4-2/3 cup of flour (American portion). Mix it around. You want the flour to coat the salmon filets nicely but not too much.
5. In a skillet, pour plenty of oil for deep fry. Heat up the oil on high until steam rises.
6. Add salmon filets to the oil. Deep fry until golden brown, turning occasionally (a few times is fine). This should take around 10 minutes!
7. Soak oil dry by inverting the salmon filets onto a paper towel.

Personally, I didn't really like this dish. I'm not a big fan of fried fish but it's a basic recipe with basic ingredients that is good with rice. My mom loved it though!


Frying the salmon filets


Finished product!


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