Thai Coconut Soup

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This is an easy and delicious Thai coconut soup recipe I found off AllRecipes!


Ingredients:
- 1 tablespoon vegetable oil
- 2 tablespoons grated fresh ginger
- 1 stalk lemon grass, minced
- 2 teaspoons red curry paste
- 4 cups chicken broth or stock
- 3 tablespoons fish sauce
- 1 tablespoon light brown sugar (or any sugar)
- 3 cams coconut milk
- 1/2 pound fresh shiitake mushrooms
- 1 pound medium shrimp - peeled and deveined
- 2 tablespoon fresh lime juice
- salt to taste
- 1/4 cup chopped fresh cilantro

1. Heat oil in large pot over medium heat. Cook and stir ginger, lemongrass, and curry paste in heated oil for 1 minute. Slowly poor the chicken broth over the mixture, stirring continually. Stir in fish sauce and sugar, simmer for 15 minutes.

2. Stir in coconut milk and mushrooms. Cook until mushroom are soft, about 5 minutes.

3. Add the shrimp. Cook until no longer translucent, about 5 minutes. Stir in lime juice, season with salt. Garnish with cilantro. 

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